This venue's profile. The same fields are available via MCP at /mcp.
Name
Baldío
City
Mexico City
Country
MX
Currency
MXN
Description
Mexico City's first and only Michelin Green Star-zero-waste cooking from chinampas to plate. Chef Laura Cabrera Hernández's Condesa restaurant is the first in Mexico City with a Michelin Green Star. Everything is sourced from 50+ regenerative farms, fermentation takes over where leftovers might be, and dishes like Chinamperos vegetables with green pipián, Grassfed Pork with Tamarind Mole, and Chocolate Sandwich prove sustainability and serious cooking belong in the same room. Baldío holds a Michelin Green Star in the 2026 Michelin Guide, the distinction Michelin introduced globally in 2020 to recognize sustainability leadership as a category separate from culinary execution. Chef Laura Cabrera Hernández's sourcing from more than 50 regenerative farms made it the first Mexico City restaurant to receive it.
Address
Antonio Sola 26, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, México, Mexico City, MX